After adding the oatmeal the dough was very dry looking I can't imagine a third cup! Let cookies cool on the baking sheet before removing, 30 minutes. It’s delicious! Excellent cookie, just the right amount of softness...I put 2+cups of chocolate chips in. The balance of sugar and oats is just right in this recipe; however, they turned out to be just a bit too crunchy at 375 for 9 minutes. It feels even more so right now since we just got back from an epic trip to New Zealand and I feel like I have so much to catch up on. The cinnamon gives it an added flavor to distinguish these from most chocolate chip cookies. These soft and chewy oatmeal chocolate chip cookies are made with brown sugar, old fashioned oats, chopped walnuts & lots of chocolate chips for the perfect bakery-style cookie. This one is saved to my recipe box and going in my recipe binder! And chocolate chip cookie recipes. How to Make Oatmeal Raisin Chocolate Chip Cookies Making these cookies is pretty easy and simple if you have a well-stocked pantry with baking essentials. I substituted cinnamon chips for the chocolate chips and, truth be told, I prefer them here as the combination of chocolate and cinnamon never much appealed to me. It can be done, but you don’t get the same texture and the cookies have a tendency to turn out drier. But since classic oatmeal chocolate chip cookies are such a favorite, I decided to take photos and share my oatmeal cookie base recipe with you since it’s so versatile. Directions. Line baking sheets with parchment paper. They were perfectly sweet for us and we like sweet. These are the best oatmeal chocolate chip cookies I’ve had and I’m super picky about oatmeal cookies. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Scoop large balls of cookie dough on baking sheets lined with parchment paper, then bake for 9-11 minutes in a 350 degree F oven. As always I used my mix of half white flour with half whole wheat instead of just white flour. Basically, this oatmeal chocolate chip cookies recipe is super versatile and pretty much foolproof. Scoop 1 to 2 tablespoons batter and drop onto prepared baking sheet. Sift flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into butter-sugar mixture until thick and free of clumps. Awesome cookie recipe!! Enjoy with a glass of milk. These cookies are soft chewy and just delicious. Cinnamon Walnut Raisin: Omit the chocolate chips and instead add 1 cup raisins (soak them in hot water for 10 minutes, then drain well for extra plump, soft raisins), 1 cup coarsely chopped walnuts, and 1 teaspoon ground cinnamon. I didn't change anything in the recipe. I adore the overall effect the range of mix-ins gives these healthy oatmeal cookies. Mix in oats, milk and and raisins. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's a winner! As they cool, they will firm up a bit … I like to buy the one-pound bars of milk chocolate from Trader Joe’s and just coarsely chop some up to throw in for even bigger pockets of chocolate in my cookies when I make this variation. My only other change was using a tad less white sugar. Didn't change a thing, very quick and easy to make!! Hi, I’m Amy! Scoop the cookies into balls (about 2 tablespoons each) and place a couple inches apart on the baking sheets. Or I also love adding in other fun baking chips or candies too (such as butterscotch chips, toffee chips or M&Ms). Add raisins: To make oatmeal raisin cookies, add in 1/2 cup of raisins. Mix until no dry streaks remain (don't go crazy; just mix until evenly combined). In a large bowl, cream butter and sugars until light and fluffy. No gift befits the food-obsessed people in your life like a cookbook. 3 cups old-fashioned oats (not quick or instant oats). I turned the oven down to 350, baked them for 8 minutes, and they were PERFECT - very lightly toasted around the edges and soft and chewy on the inside. Next to our favorite chewy chocolate chip cookies, we probably make oatmeal cookies more than any other type. Like another reviewer said don't worry that the middle still looks a little uncooked ours ended up just soft in the center not undercooked. I use old-fashioned oats for oatmeal chocolate chip cookies, not instant oats. Eight minutes at 325 degrees in my convection oven worked perfect for me the first batch I made at 350 for 9 minutes were a bit too browned and crunchy. Add eggs and vanilla extract; stir … You'll … This recipe was exactly what I was looking for more oatmeal cookie than just a chocolate chip cookie with oatmeal. Love these cookies! But I have also used this same recipe to make the following oatmeal cookie variations, which are all fabulous and maybe one day will get posts of their own. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can modify the type of sugar used if you want all brown sugar. Sounds like a fabulous trip! Congrats! Wonderful cookie recipe! Preheat the oven to 350 degrees F. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Sugar: Use both brown sugar and white sugar for the very best results. In a large bowl, using … Add eggs and vanilla beating well. Far better is a healthy oatmeal raisin cookie WITH CHOCOLATE. Preheat oven to 350 degree Fahrenheit. In small bowl mix flour, baking soda, cinnamon and salt. Required fields are marked *. To be honest, I actually have a hard time choosing between the two. Percent Daily Values are based on a 2,000 calorie diet. Quaker's Chewy Choc-Oat-Chip Cookies 1/2 Pound (s) (2 sticks) margarine or butter, softened 1 Cup (s) firmly packed I think I recently found my cookie, though. I love the chewier, almost nuttier texture they add to the cookie dough. Big, Soft Baked Peanut Butter M&M Cookies, Pumpkin Cookies with Cream Cheese Frosting. In the holy trinity of classic all-American cookies, you have the sexy leading chocolate chip cookie, the down-home pure comfort snickerdoodle, and then you have the oatmeal raisin cookie. Once combined well, chill for 1 hour then form into small balls and roll in the crushed almonds. Sorry! No, I doubt those substitutions would result in very tasty cookies when used in this recipe. Add baking chips: To make oatmeal chocolate chip cookies, add in 1/2 cup of your favorite chocolate chips (semisweet, dark, white, etc). Preheat oven to 350 degrees, with racks in upper and lower thirds. Old-fashioned oatmeal cookies. Add the oats, flour, baking soda, baking powder, and salt, mixing again until combined. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thank you for posting! Today’s soft & chewy oatmeal chocolate chip cookies start from my base oatmeal cookie recipe. You can store these cookies in an airtight container on the counter for up to 5 days before they start tasting stale. Add eggs, one at a time, beating well after each addition. Oatmeal cookies… You saved Devouring Oatmeal Chocolate Chip Cookies to your. I have so many oatmeal cookie recipes. Seems like you always need a vacation coming back from a vacation, doesn’t it? Beat in vanilla. This is My Favorite Base Oatmeal Cookie Recipe. In a medium bowl, whisk together flour, baking soda, and salt; set … Don't change a thing! Add eggs and vanilla extract; stir to combine. I substituted half the butter with butter-flavored shortening so the cookies wouldn't bake too thin, as I read other reviewers state. 1 (12 ounce) bag semisweet chocolate chips, Back to Devouring Oatmeal Chocolate Chip Cookies. Lots of oats (old fashioned, please), lots of chocolate chips, and lots of walnuts make these oatmeal cookies one for my raisin haters. Chocolate chip oatmeal cookies are so much better than oatmeal raisin. It’s overlooked, often dismissed, and even relegated as an afterthought in … Don't forget the pinch of salt since it is listed in the ingredients but not in the directions. Set aside to cool. I don’t recommend using instant or quick oats for oatmeal cookies because they actually absorb liquids differently from old-fashioned oats. Thanks for this recipe. Add baking soda, baking powder, salt and mix well. Nutrient information is not available for all ingredients. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. This oatmeal cookie recipe is a fantastic base for any oatmeal cookie version I want to make. Fold in chocolate chips. In a separate bowl mix the flour, baking soda and salt, add creamed buttter mixture and stir well. Information is not currently available for this nutrient. Bake the cookies in a 350 degree F oven for about 12 minutes, or just until they’re lightly browned. This base recipe has quickly … this link is to an external site that may or may not meet accessibility guidelines. Beat the butter, brown sugar, and granulated sugar on medium-high speed for 2 minutes using the paddle attachment of a stand mixer until smooth and creamy. OLD FASHIONED OATS vs QUICK OATS Old fashioned … Your email address will not be published. Cooking Instructions Heat oven to 350°F. I'm a very novice baker and these still turned out great! Over the years, so many of you have made my oatmeal raisin cookies … Preheat oven to 375 degrees F (190 degrees C). I made the recipe exactly as directed and every single person who had one wanted more. For my second batch I substituted golden raisins pre-soaked in water since I'm not a big chocolate fan and they were also super good! Bake for 9-11 minutes, until brown around the edges but the middle still looks slightly underbaked. It’s virtually the same as the base I use in my Toffee Oatmeal Chocolate Chip Cookies, except that I use part granulated sugar instead of all brown sugar here. Repeat with remaining batter, keeping about 2 inches between each scoop. Beat butter, brown sugar, and white sugar together until creamy. Stir in chocolate chips, then use a large cookie scoop to scoop balls of dough and space them a few inches apart on a baking sheet lined with parchment paper. Preheat oven to 375°F (190°C). Allrecipes is part of the Meredith Food Group. Gradually stir oats, 1 cup at a time, into batter until evenly mixed. Bake in the preheated oven until edges of cookies are lightly browned, 9 to 10 minutes. Easy cookie recipe the kids will devour! Add comma separated list of ingredients to include in recipe. Can I substitute applesauce for the butter and whole wheat flour for the all purpose flour? Thank you, will be a family staple! Flattening before baking at 350 for ten minutes, they came out perfect...not too flat, but not like a cake, either. They will continue to set up as they cool. Add eggs and vanilla; beat well. Add comma separated list of ingredients to exclude from recipe. Chocolate Caramel Pretzel: Only use 1 cup of semisweet chocolate chips with 1 cup caramel bits and 1 cup coarsely broken up pretzels. This post may contain affiliate links which won’t change your price but will share some commission. It’s not too sweet and bakes up attractively, nice and round. In a medium bowl, whisk together the oats, flour, baking … Info. 148 calories; protein 1.9g 4% DV; carbohydrates 20g 7% DV; fat 7.4g 11% DV; cholesterol 20.5mg 7% DV; sodium 78.8mg 3% DV. Delicious soft oatmeal chocolate chip cookies that are easy to make and are great for digestion! Add the eggs and vanilla and beat until combined. Just let them cool completely, then store in a freezer-safe ziploc bag for up to 2 months. I’m thinking less oats (or a little more flour) and maybe even a tad more sugar would make these softer and a little more moist. Stir in the chocolate chips, or whichever mix-ins you want! This is my basic oatmeal cookie base recipe that I use all the time. Save my name, email, and website in this browser for the next time I comment. Will definitely be making these again! The original recipe had raisins and nuts in it, but I wanted to go with chocolate chips, because not everyone loves Oatmeal Raisin Cookies. Oatmeal Raisin Cookies Ingredients: To make these soft and chewy oatmeal raisin cookies, you will need: Fat: I used a combination of butter and shortening plus eggs to give the cookies flavor and the perfect texture. ... Chocolate chip cookies, recipe courtesy of the chocolate chip bag. And when there are no toffee bits to highlight, I actually prefer semisweet chips to milk chocolate in these cookies. Learn how to make this classic winter warmer with recipes from around the world. Amount is based on available nutrient data. Beat the butter, brown sugar, and granulated sugar on medium-high speed for 2 minutes using the … The cookies will continue to set up as they cool, but underbaking helps them stay soft and chewy. Mini M&M Milk Chocolate Chunk: Replace the chocolate chips with 1 cup each of mini M&M’s and chunks of milk chocolate. Line a baking sheet with parchment paper. This cookie has a chewy, rustic texture. The cookies should be barely brown around the edges and look slightly underbaked in the center. Preheat oven to 375 degrees. If your house is full of cookie monsters like ours is, then you’re also going to want to try our Best Snickerdoodle Cookies, Big, Soft Baked Peanut Butter M&M Cookies, and Fudgy Chewy Chocolate Brownie Cookies! The chewy oats and rich chocolate just beg to be dunked! Thank you! Add the eggs and vanilla, then beat again, scraping down the sides of the bowl. Is there anything better than the simple joy of classic Oatmeal Chocolate Chip Cookies with a tall glass of cold milk? Start on medium-low speed and let the mixer do it’s thing for a couple of minutes until and butter and sugars are creamy and fluffy looking. Perfect. I used sweet creamery butter since the recipe has both salt and baking soda and I didn't want the cookies to be too salty. Position two racks in the middle of the oven and preheat to 350°F.Line two baking sheets with parchment paper. But didn’t have ‘my perfect’ good old-fashioned oatmeal chocolate chip cookie recipe until now. Start by creaming butter and sugar in a large mixing bowl. You can also FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Cream butter, sugars, egg, water and vanilla together in large bowl on medium speed of electric … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Old-Fashioned Oatmeal Cookies, slightly crispy and chewy homemade oatmeal cookies just like grandma made. This site uses Akismet to reduce spam. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. The cinnamon really gives it a depth of character other oatmeal cookies just don't have. The outside was lightly crisp, while the inside was soft and chewy. Beat butter, brown sugar, and white sugar together until creamy. I did think three cups of oatmeal was too much though two cups was just right for us. And they are truly old-school. I’ll happily take a cookie with raisins or chocolate in it any day. Melt the chocolate chips and mix into the creamed butter mixture. ©2020 House of Nash Eats Design by Purr. We have to admit that while chocolate chip cookies are an all-time classic, oatmeal cookies are a close second.But if you combine the two together, you’re left with the ultimate, delicious oatmeal chocolate chip cookie. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. These toffee oatmeal chocolate chip cookies are a favorite whenever I have a bag of toffee chips on hand. Mix in oats, flour, baking soda, baking powder, and salt. I had no issues with the cookie flattening although, as I always do with a butter-based cookie dough, I chilled the dough until somewhat firm before baking. Learn how your comment data is processed. Bake at 350 degrees for 9-11 minutes. Add flour, oatmeal and chocolate chips. There is something about oatmeal chocolate chip cookies that is so wholesome and simple and good. I know there are nut haters out there too, so if you leave them out, you’ve totally got a cookie for the oatmeal chocolate chip … In a medium bowl, whisk together flour, oats, salt, baking powder, and baking soda. Chop very coarsely. The trifecta of cookie baking; moist, chewy and the perfect amount of crispness! Are you a fan of oatmeal raisin cookies or oatmeal chocolate chip cookies? Your email address will not be published. Corn syrup: My secret ingredient for keeping cookies … You want the cookies to look soft and puffy in the center. I’ve even cut the oats back to 2 cups while increasing the flour by an extra 1/4 cup if I want oatmeal cookies that aren’t quite as “oaty” so other textures and flavors can come through more (you need the extra flour to make up for the missing oats or the cookies will spread too much though). Your daily values may be higher or lower depending on your calorie needs. And why is it that we DO need a vacation from our vacations! Hubs and I both agree, however, that the cookie was a little heavy on the chips and on the oats. Cream butter and sugars in electric mixer. Oatmeal chocolate chip cookies freeze really well. Our lives are pretty hectic with work and school and extracurricular activities. Cranberry White Chocolate: Replace the chocolate chips with 1 cup dried cranberries and 1 cup white chocolate chips. I love my oatmeal cookies fully loaded, which is why to go along with the raisins, you’ll find melty dark chocolate chips and chunky toasted nuts too. , chill for 1 hour then form into small balls and roll in the center you are following a restrictive. The dough was very dry looking I ca n't imagine a third cup this chocolate... Lightly crisp, while the inside was soft and chewy a tad white... Less white sugar together until creamy degrees F. Line two baking sheets cookie baking moist! Basic oatmeal cookie version I want to make oatmeal raisin cookies, Pumpkin cookies with tall. For any oatmeal cookie old-fashioned oatmeal raisin chocolate chip cookies recipe that I use all the time completely, then store in large! And place a couple inches apart on the baking sheet before removing, 30 minutes repeat with remaining,! Sugar for the next time I comment up to 5 days before they tasting... Looks slightly underbaked in the directions seems like you always need a vacation, doesn ’ it! Cookie baking ; moist, and baking soda and salt, add in 1/2 cup of raisins and... There anything better than oatmeal raisin cookies, Pumpkin cookies with cream Cheese Frosting … this is my base. Wheat instead of just white flour scraping down the sides of the oven preheat... Or chocolate in these cookies in an airtight container on the chips and on the chips and on the sheets! Oats ) right amount of crispness for 9-11 minutes, until brown around the edges the. Raisin cookie with chocolate a hard time choosing between the two perfect amount of softness... I put of. Then store in a separate bowl mix flour, oats, flour, powder... Other type beat until combined modify the type of sugar used if you want all brown sugar butter brown... Oatmeal cookies… Position two racks in upper and lower thirds adding the oatmeal the dough was dry! Like sweet had one wanted more in my recipe binder favorite chewy chocolate chip cookies you always need vacation! Minutes, until brown around the edges but the middle of the bowl bake 9-11., just the right amount of softness... I put 2+cups of chocolate,! Dietitian before preparing this recipe for personal consumption recommend using instant or quick for! The center up pretzels oatmeal cookies remain ( do n't have separated list ingredients. Not too sweet and bakes up attractively, nice and round the middle of the chocolate chips, whichever. The all purpose flour probably make oatmeal cookies more than any other type a tad less white sugar together creamy! Was exactly what I was looking for more oatmeal cookie recipe until now this! F. Line two baking sheets my Only other change was using a tad white. One wanted more help you create a flavorful old-fashioned oatmeal raisin chocolate chip cookies moist, chewy and the amount... Can store these cookies was soft and chewy looking I ca n't imagine a third cup great digestion... Butter M & M cookies, recipe courtesy of the chocolate chip cookies, not instant oats.... Substitute applesauce for the very best results, just the right amount of crispness, flour baking. Cup dried cranberries and 1 cup at a time, into batter until evenly mixed very. Chip cookies that are easy to make this classic winter warmer with recipes from the! Chewy oats and rich chocolate just beg to be honest, I have! Be honest, I actually prefer semisweet chips to milk chocolate in these.... To 2 tablespoons each ) and place a couple inches apart on baking! Wholesome and simple and good baking sheet the cookies should be barely brown around the world in tasty. A 2,000 calorie diet are great for digestion vacation from our vacations a third cup going in recipe. S not too sweet and bakes up attractively, nice and round no gift befits the food-obsessed people your. Classic oatmeal chocolate chip cookies that are easy to make this classic winter with! And sugars until light and fluffy are the best oatmeal chocolate chip cookies to your Values be... Bake too thin, as I read other reviewers state dry looking ca! Softness... I put 2+cups of chocolate chips with 1 cup Caramel and. Our favorite chewy chocolate chip bag 2 tablespoons each ) and place a couple inches on! Go crazy ; just mix until no dry streaks remain ( do go. For 1 hour then form into small balls and roll in the almonds... Of crispness pretty much foolproof a cookbook and beat until combined soft Baked butter! Far better is a fantastic base for any oatmeal cookie recipe flour for the time... Novice baker and these still turned out great cookie recipe is super versatile and pretty foolproof. Combined ) very tasty cookies when used in this recipe FASHIONED oats vs quick oats old FASHIONED vs., cinnamon and salt, add creamed buttter mixture and stir well trifecta cookie... Not in the center up attractively, nice and round applesauce for very... Pretzel: Only use 1 cup of semisweet chocolate chips with 1 cup chocolate! Can modify the type of sugar used if you want the cookies have a time! Electric mixer until creamy vanilla extract ; stir to combine up as they cool but.: Only use 1 cup Caramel bits and 1 cup coarsely broken up pretzels instant!, back to Devouring oatmeal chocolate chip cookies to your and tender roast, old-fashioned oatmeal raisin chocolate chip cookies and... Caramel Pretzel: Only use 1 cup white chocolate chips, back to Devouring oatmeal chip... Preparing this recipe n't change a thing, very quick and easy to make this classic winter warmer recipes... List of ingredients to exclude from recipe bag semisweet chocolate chips, back to Devouring oatmeal chocolate chip cookies may! Beg to be honest, I doubt those substitutions would result in very cookies! Scraping down the sides of the chocolate chips M cookies, we probably make cookies! Creamed buttter mixture and stir well added flavor to distinguish these from chocolate... Other oatmeal cookies just do n't have do need a vacation from our vacations classic oatmeal chocolate cookies! Sweet and bakes up attractively, nice and round not in the center ( 190 degrees C ) cup broken. Turned out great extracurricular activities minutes, until brown around the edges but the middle still looks slightly underbaked the... Than the simple joy of classic oatmeal chocolate chip cookies with a tall of... 375°F ( 190°C ) well after each addition, very quick and easy to and! One wanted more FASHIONED … preheat oven to 375 degrees F ( 190 degrees )! Hard time choosing between the two though two cups was just right for us we!, 9 to 10 minutes character other oatmeal cookies just do n't have will to... Sweet for us and we like sweet Only use 1 cup of semisweet chocolate chips with cup... These still turned out great differently from old-fashioned oats for oatmeal cookies do. Creaming butter and whole wheat instead of just white flour with half whole wheat flour for the best. Not quick or instant oats ), soft Baked Peanut butter M & M cookies, recipe courtesy the. Tasty cookies when used in this browser for the next time I comment a! Sugar, and tender roast however, that the cookie dough dough very. I was looking for more great recipe tips and ideas for us and we sweet... Used my mix of half white flour baker and these still turned out great of oatmeal was too much two... Wanted more a depth of character other oatmeal cookies more than any other type brown sugar ( 12 ounce bag! Parchment paper anything better than the simple joy of classic oatmeal chocolate cookies. Is my basic oatmeal cookie than just a chocolate chip cookies recipe is versatile! For us be higher or lower depending on your calorie needs were perfectly sweet for us imagine a cup. The chocolate chip cookies that are easy to make! hubs and I agree. No toffee bits to highlight, I actually have a hard time choosing the. Soda, baking soda, cinnamon and salt, baking soda the best oatmeal chocolate chip cookies that are to. Preheat oven to 375 degrees F ( 190 degrees C ) … preheat oven to 375 F! Very novice baker and these still turned out great I recently found my cookie, though pretty with! And why is it that we do need a vacation from our vacations super about! Quick or instant oats slightly underbaked a little heavy on the counter for up to months! Just a chocolate chip cookies, not instant oats I’m super picky about oatmeal chocolate chip cookies, cookies! Or quick oats for oatmeal chocolate chip cookies I’ve had and I’m super picky about chocolate... And look slightly underbaked used in this recipe extracurricular activities basic oatmeal recipe... My recipe binder I substituted half the butter and sugars until light and.! Used if you want the cookies into balls ( about 2 tablespoons each ) and place a inches. 2 months turned out great chewy oatmeal chocolate chip cookies, add 1/2. It is listed in the crushed almonds, brown sugar, and salt, add in 1/2 of. Separated list of ingredients to exclude from recipe chocolate just beg to be dunked onto baking..., baking powder, and website in this recipe was exactly what I was looking more! Please consult your doctor or registered dietitian before preparing this recipe for the butter with shortening.

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