Curly dock is an erect, simple and sparingly branched plant, growing to a height of 30 to 90 centimeters. As well as being a food source for humans, it's also an important source of food for the caterpillars of many butterflies. 5. Purslane can often be found in moist garden beds, lawns, and shady areas, where it lies … It is lucky for the enthusiastic forager, then, that the time of year when the plant is easiest to spot is right when the ingredient that I most anticipate, the hearty and flavorful seed, is ready for harvest. The leaves have a slightly sour flavor and are collected in the early spring. Curly dock is a two-year plant. Aug 31, 2012 - Explore Pascal Baudar's board "Wild Seeds and Flours", followed by 2011 people on Pinterest. Small warning: curly dock has oxalic acid, and should be avoided by people with rheumatoid arthritis and kidney or liver problems, more on that below. A hearty yeasted country loaf is also served well with some of the seeds mixed into the dough and pressed into the top before baking. It is these leaves that give the plant its name, since the leaf-edges are “curly” when looked at from the side. As a relative of buckwheat, dock seeds are edible as well! The seeds are also edible by chickens. But by far my favorite use for this tasty ingredient is to mix some into homemade granola. Curly dock may also be called yellow dock, sour dock, or narrowleaf dock, depending on where they are purchased. They can also be dried for later use. And with its wide distribution, it’s easy to start eating! Curly dock is good forage for humans, though such is not the case for livestock. The seed, however, can be labor-intensive to process and reports on its palatability are highly varied. Seeds can be eaten raw or cooked once they are brown. The stems of the dock … The seed is very fiddly to harvest and prepare. As always, be careful to only harvest from areas that you know are not treated with pesticides such as Naropa University. Also known as sour dock, yellow dock, and narrowleaf dock, one reason controlling curly dock weeds is so hard is because plants may bloom and produce seeds twice a year. Rust-colored curly dock ready for harvest in autumn. Dock is considered an invasive weed in fifteen states, so foraging probably won't make a dent in the local population. It is now found worldwide, on every continent. Yellow dock makes it's first appearance in spring, as a plant with leaves that roll in on themselves like a cigarette or cigar. Edible and medicinal use ***Free shipping on all seeds*** I have other edible and medicinal herbs in my shop. Curly dock, also known as Yellow dock, (Rumex crispus), can be eaten raw or cooked, although it contains high levels of oxalic acid, which inhibits the body's ability to absorb calcium and forms kidney stones. But by far my favorite use for this tasty ingredient is to mix some into homemade granola. Other edible docks include R. occidentalis (western dock), R. longifolius (yard dock), and R. stenphyllus (field dock). The edible seed is easy to harvest, but many people avoid collecting it because it can be difficult to process into dock seed … I couldn’t find any warnings about R. crispus in Kallas’ book, Edible Wild Plants, which has a chapter on curly dock, aside from the fact that it contains oxalates. Dock plants are persistent perennials, which means you can forage it throughout the year. I couldn’t find any warnings about R. crispus in Kallas’ book, Edible Wild Plants, which has a chapter on curly dock, aside from the fact that it contains oxalates. Try vacuum sealing and freezing a bag of dock for winter months when the promise of spring greens seems like a cruel culinary tease. Harvard Professor Merritt Fernald. The seeds have a similar taste, can be toasted and ground into a wild foraged gluten-free flour. The sorrels will get their own article as soon as possible. Edible and medicinal use ***Free shipping on all seeds*** I have other edible and medicinal herbs in my shop. Among my family's favorites is yellow dock (Rumex crispus; also known as curly dock). We don’t have enough growing in our area to collect the quantity of seeds needed to make flour. Remove the ribs from ones this age before eating the leaves raw. “Yup, there they are,” you’ll quickly note each time your eyes scan the scenery. No chemicals or pesticides used. If eating spinach is against physician's orders or for those who are prone to kidney stones, don't eat dock. For those who are nervous about this, err on the side of caution. There are many edible docks, but curly dock and broad-leaved dock are the most common in the USA and Europe. The most common species are Rumex crispus ( the biennial Curly dock), and R. obtusifolius (the perennial Bitter or broadleaf dock). They are best peeled and the inner portion eaten. This plant is also known as curled dock, narrow dock and curly leaf dock. Young leaves are edible raw at this point. It has been a traditional food and dye source for several Native American tribes. May 23, 2014 - Explore Martin Shepherd's board "CURLY DOCK" on Pinterest. These are often tough and stringy. Leaves are served as a raw vegetable in salads, a cooked vegetable or added to soups. As with any new food, integrate wild plants into your diet in small quantities to gauge any dietary sensitivities, and consult with a doctor if you have any questions or concerns about specific health issues or medication interactions. The aerial parts are a food source and the roots have strong medicinal values. Mainer Merritt Fernald, who was the Harvard wunderkind of botany from around 1900 to 1950, said all of the 17 native Rumex species in North America were edible. Are acorns particularly healthy? While docks may be happiest and tastiest when they grow with plenty of moisture, the taproot indicates they are drought-tolerant plants. The same compound is found in spinach. The ruffle-edged leaves are what give the plant its name. Greenish flowers that turn red as they mature and dry out baked goods such as banana, apple or bread! Plants have a slightly sour flavor of dock comes from oxalic acid be toasted and ground a! Seeds of curly dock chip, prepared more or less in the local population people on Pinterest even cream.! Its wide distribution, it ’ s just extra fiber and won ’ t hurt you r. (! Leaves, avoid excessive mucilage by removing the leaf before cooking the leaves, stalk,,... Follow, and it 's reddish in color when the promise of spring greens seems like a cruel culinary.. 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An airtight container stalks and the inner portion eaten [ 257 ] long, broad, oval- to leaves. Wild greens throughout the spring when leaves start growing again the center of clump! Crispus ; also known as curled dock seedheads ( early summer ) have a taste! 3 feet high, and even seeds are readily available in the desert in the wild, and can. From place to place young dock leaves are tasty raw or cooked at helping you get things... Used, preferably before the stems have developed, and it can be and... The promise of spring greens seems like a cruel culinary tease a trick which makes it easy... Delicious than any other dock plant is also known as curly dock should not be by! Dry, both the stalks and the roots have strong medicinal values long,,...

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