Directions. Cut the kohlrabi into bite sized cubes. Pour vegetable broth and … I’ve learned from Meilssa’s Produce that Kohlrabi recipes have become a hot trend. Great soup for one of these cold evenings. Add the cubed vegetables and cook for about another 4 minutes, stirring a few times in between. But most of the time I use it as a side dish i.e. Add kohlrabi and … Ingredients. GERMAN KOHLRABI SOUP RECIPE This German kohlrabi soup is… 0 Facebook Twitter Pinterest Tumblr Whatsapp Email Mediterranean and Middle Eastern Recipes Other Recipes by Region Pasta and Rice Soup There may be affiliate links within the post, see my, Creamy Kohlrabi Soup with Potatoes – German Kohlrabi Recipe, Mediterranean Parsley Salad – Tabbouleh or Tabouli. Either finely chop the leaves for adding to the soup later or use them for making something else. Health Benefits – Lean Kohlrabi Carrot Soup. Add the leaves for the last 4-5 minutes, if using. Nov 13, 2015 - Looking for a delicious German soup? Food and Drinks. To peel a kohlrabi remove the tender stems with the leaves. Trim 1/4 inch from the root end of each kohlrabi bulb so the bulb will stand upright, scoop out the pulp from the opposite end with a small melon-ball cutter or spoon, leaving 1/4-inch-thick shells, and chop it fine (there will be about 2 3/4 cups). Preheat the oven to 200°C/390°F. Chop the reserved leaves and some parsley and sprinkle on top of the vegetables for a little color and a nice presentation. You might be able to find kohlrabi at your local farmers markets. Melt butter in a large stockpot over medium-low heat. Transfer kohlrabi to a baking sheet and toss with half the olive oil, salt, and pepper. Add the kohlrabi and boil until tender but not falling apart, about 8 minutes. The soup originally called for boned-in chicken to be cooked in the broth, but I wasn’t feeling it. With that said, I’ve not tried a kohlrabi and potato soup such as this, but I will soon. Add the chopped kohlrabi leaves during the last 5 minutes of the cooking time. Drain and set aside on the plate you plan to serve the kohlrabi on. It can also happen in your fridge if you keep it for too long or if the fridge is too humid. Re-add the soup to the kettle and add a splash of lemon juice. Such a shame because kohlrabi is an extremely delicious and healthy vegetable. 12 min., or … I’ve been experimenting with all sorts of recipes with Kohlrabi… Add the cubed potatoes and kohlrabi, stirring to combine, and cook for about 1 minute. Step 2: Peel the potatoes and cut them into cubes as well. Cam I substitute cream cheese for something else or omit it? @2018 - Where Is My Spoon. Jul 27, 2020 - If you like kohlrabi you should try this German Kohlrabi Soup with little meat balls (beef). Aug 30, 2019 - A perfectly creamy and delicious German kohlrabi soup recipe with potatoes and cream cheese. When we made Coconut Kohlrabi Lemon Soup last week, we … Great soup for one of these cold evenings. To prepare kohlrabi, you break off all the stems until all you have left is a sad, green bulb. Kohlrabi, also called a German turnip, has a similar taste and texture as a cabbage or broccoli stem. Cube the kohlrabi and the stems. For the meat in this recipe, use leftover ham or cooked sausage (kielbasa would be nice) - just … We eat one or two kohlrabies every week and most of the times we eat them raw. Stir well and adjust the taste again. In Germany soups are served before a menu and the Griessnockerlsuppe is a classic soup that you can find on many traditional German restaurant menus. It looks perfectly creamy and delicious. We love Kohlrabi both raw in a salad or cooked in various dishes. This recipe sounds lovely and I am just about to try it out. Goulash Soup “Mathilde” A German version of goulash soup, adapted from Chef Ludger Szmania in honor of his mother Mathilde. I’m introducing it through a luscious, rich and creamy Coconut Kohlrabi Lemon Soup. Add the kohlrabi and boil until tender but not falling apart, about 8 minutes. And this year I’m starting with Kohlrabi, which is predicted to be one of the top ten specialty vegetables of 2018. Making this creamy kohlrabi soup is super easy. So I’ve been cooking up a storm with Kohlrabi — I liked it before, and now I’m much more intrigued with it. Hello! Place a large pot over medium heat and add oil. Continue to cook, stirring occasionally, until the kohlrabi and potatoes are tender, about 20-25 minutes. Whatever you need. The sort most commonly found is the white/green one, the purple sort – although it looks beautiful and tastes the same – is something you would rather buy at a farmer’s market or plant yourself in the garden. Let it boil for 20 minutes, until all vegetables are tender. Part of the cabbage family with the knobbly good looks of a turnip, Explore. Cover, reduce heat to … The soup originally called for boned-in chicken to be cooked in the broth, but I wasn’t feeling it. Food and Drinks. I also omitted the bacon because I was afraid it would overpower the kohlrabi. Bring to a boil, reduce the heat and simmer for about 20 minutes or until the vegetables are tender. Blend to desired consistency. Otherwise you can even eat the leaves and the tender stems. It grows easily as well, I was never a keen gardener, but even I managed to harvest kohlrabi from my own garden. I first cut and cook the kohlrabi and then make a white sauce where I mix the cooking water and later add the kohlrabi. Dice the peeled kohlrabi, onion and carrot. Add 1 medium chopped onion and cook gently until soft, about 10 minutes. Arrange the kohlrabi in a single layer and roast in the oven, for 30 minutes or till the soup base is ready. Hi Rossella. KOHLRABI GREENS: Wash the greens well and cut them into bite-sized pieces. Jun 14, 2019 - A perfectly creamy and delicious German kohlrabi soup recipe with potatoes and cream cheese. Thinly slice a couple of mushrooms, fry them in the butter till golden, remove with a slotted spoon and keep aside. I should use kohlrabi more often in my recipes too. In a large deep pan, melt the butter. Kohlrabi Soup 2 tablespoons olive oil 6 medium kohlrabi bulbs (about 3 pounds), peeled and diced 2 tablespoons flour pinch of paprika 4 cups chicken stock 1 cup heavy cream 1/4 cup sour cream 2 tablespoons finely chopped parsley Warm oil in a medium saucepan over medium heat. Season with salt and pepper and cook until kohlrabi is tender, about 20 to 30 minutes depending on heat. Cut the kohlrabi bulb and the stems into cubes. Bring the mixture to a boil, then reduce it to a simmer. Add the diced potatoes and the tomato juice. (Read more from the American Institute for Cancer Research.) Peel the skin with a knife or vegetable peeler the way you would peel an apple. Plus I had a sweet potato ready to go rotten, so I added that instead. I haven’t had turnip soup before, it does sound lovely though. Before cooking it you … read more …, View bestgermanrecipes’s profile on Facebook, View mygermanrecipes’s profile on Twitter, View lovegermanfood’s profile on Instagram, View gabrielle8008’s profile on Pinterest, View UCsh_uKlHkIT0dU02LP7MkVA’s profile on YouTube, Marzipan Coconut Macaroons – Christmas Cookie, Holiday Christmas Apple Cake – Authentic German, German Hazelnut Macaroons – Christmas Cookies, Authentic Recipe German Gingerbread Lebkuchen, Marzipan Coconut Macaroons – Christmas Cookie, Holiday Christmas Apple Cake – Authentic German, German Hazelnut Macaroons – Christmas Cookies. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Jul 27, 2020 - If you like kohlrabi you should try this German Kohlrabi Soup with little meat balls (beef). This soup looks like a perfect recipe! Thinly slice a couple of mushrooms, fry them in the butter till golden, remove with a slotted spoon and keep aside. Kohlrabi Soup. Pour in the water and sparkle salt and pepper. Melt the butter in the same pot, and then sprinkle the flour over. Heat the oil in a soup pan and cook the onion for about 2-3 minutes or until translucent. The name ‘kohlrabi’ comes from two German words put together – ‘cabbage’ (Kohl) and ‘turnip’ (Rübe), and it’s possibly healthier than both. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. Jun 14, 2019 - A perfectly creamy and delicious German kohlrabi soup recipe with potatoes and cream cheese. Kohlrabi is a cruciferous vegetable possessing myriad health benefits. Fry the onion for about a minute, stirring with a wooden … Homemade Recipes from Scratch 550 views 1:29 Place kohlrabi in a large saucepan; add 1 in. The kohlrabi soup from Bremen is a wonderful German soup, easy to make and healthy. Swiss Steak Recipes. Jun 14, 2019 - A perfectly creamy and delicious German kohlrabi soup recipe with potatoes and cream cheese. Peel and chop kohlrabi into 2-cm/0.5-in cubes. Add milk and cream to the mixture in the blender. This soup looks delicious. Beef Recipes. Here, in Germany, you can buy kohlrabi anywhere and at any time of the year, but although I lived in several countries and traveled some more I have never seen any kohlrabi anywhere else. Add water to a sauce pan, then add the kohlrabi and a little salt. Our most trusted Cream Of Kohlrabi Soup With Cheese recipes. In a soup pot, heat 3 tablespoons of sunflower oil, in which we first fry the onion. Reduce heat; cover and simmer for 6-8 minutes or until crisp-tender. Let it boil for 20 minutes, until all vegetables are tender. The texture of kohlrabi is very similar to that of a very crisp radish. Nutritional information is not always accurate. We didn’t have much luck. Kohlrabi comes in white or pale green and purple. Health Benefits – Lean Kohlrabi Carrot Soup. Authentic German recipe. Dice onion and mince garlic. Well, a long time ago, I gave up gardening, the only thing I manage is a small herb garden. Would the consistency change a lot? The taste reminds of a mixture of radish and broccoli stem, but sweeter and juicier. It’s a brassica—like cabbage, broccoli, and cauliflower—and those cute bulbous shapes grow above ground, not below. 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